

Heo Sữa Quay (Vietnamese Roasted Suckling Pig)
Heo Sữa Quay (Vietnamese Roasted Suckling Pig) Ingredients 1 suckling pig 5 -6 kg *Seasoning Inside * 50g fried shallots onion 50g...


Thit kho tau (Caramelized pork and eggs)
Amazing traditional recipe i have consumed throughout Tet and a really easy dish to create. Vietnamese Tết Nguyên Đán (Tết) Holiday - is...